THE MISSION An exciting, innovative young chef, Ed Shaerf had ambitions to emerge from the UK’s lockdown in 2021 with a renewed focus, energy, creativity, and market presence. Having known Liz Taylor through both working in the luxury event sector, he recognised that her business acumen, experience, and eye for creative catering development and detail would be an immense asset …
This month I’ve watched on and welcomed the partial return of the hospitality business. Despite the negativity about different variants in the media, seeing pubs, restaurants and venues open-up their doors again has filled me, along with the majority of the nation, with renewed hope that life will return normal again. On a personal level, I’ve loved meeting with friends. …
I’ve always been a spiritual person. One who believes not only in the transformative power of the mind and positive thinking, but that there is a greater good working in our favour. My whole career as you may know, was launched on a chance meeting that I don’t believe to be a coincidence. And I have forged a successful business …
