Reaching For the Stars – Does Gaining a Michelin Star Help Your Business?

In response to Cumbrian restaurant L-Enclume receiving three Michelin Stars, Liz explores the history of the Michelin Star standard, including asking the question: ‘does gaining a Michelin star help your business?’. And, are there are alternatives for those striving to break into the luxury hospitality market? Being at the helm of the leading event planning agency based in the Northwest …

https://www.liz-taylor-consulting.co.uk/index.php/2021/10/29/salt-bae-a-hospitality-marketing-masterclass-or-a-flash-in-the-very-expensive-pan/

The Slice Is Right: “Cakeage – What Is It And Should Your Restaurant Be Using It?

Liz weighs into the hottest debate in hospitality! Here’s all you need to know about cakeage. As well as some alternatives ideas, if you and your customers find the charge difficult to stomach. The hospitality sector was thrust into the headlines recently as a restaurant attempted to charge a diner £10 per head for ‘cakeage’, when he asked if he …